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In this episode, Doug Katz and Gordon Downey discuss how engineering and industrial design intersect to create the NULU knife—an adaptive kitchen tool inspired by the traditional ulu. By replacing grip-dependent cutting with a controlled rocking motion, the NULU knife reduces wrist strain and fatigue, making food preparation more accessible for people with arthritis, injuries, or limited hand strength while remaining effective for serious cooks.
NULU’s adaptive kitchen knife is now available through 36 state assistive technology lending libraries, expanding access to hands-on evaluation for individuals with disabilities, older adults, and clinicians nationwide.
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