News


The Ability Curve Model: Revolutionizing Adaptive Product Design and Bolstering Market Viability
Feb 19, 2026
The binary disabled/able-bodied model is costing businesses billions in invisible markets. The Ability Curve Model offers a better framework — and a bigger opportunity.
Core in the Kitchen: The Kinetic Chain and Knife Use
Feb 19, 2026
98% of food service workers report musculoskeletal pain. The culprit? A kinetic chain broken by traditional knife design. Here's the biomechanics — and the fix.
Seated Doesn’t Mean Stuck:Addressing the Biomechanical Challenges of Cutting from a Seated Position
Feb 19, 2026
Seated cutting fails because traditional knives break the kinetic chain. Peer-reviewed research and circular geometry explain why — and how NULU restores it.
Enhancing Commercial Kitchen Efficiency and Cost Savings with the NULU Knife
Feb 19, 2026
One NULU knife replaces six. For commercial kitchens, that means measurable labor savings, fewer injuries, and up to $4,500 back annually. Here's the math.
The Hardest Part of Building in the Adaptive Space Isn’t the Product
Feb 10, 2026
The adaptive market doesn't lack innovation — it lacks connective infrastructure. One founder's case for why building better systems matters more than building better product
Doug Katz and Gordon Downey Discuss the Origins of NULU on The Beers with Engineers podcast.
Feb 02, 2026
In this episode, Doug Katz and Gordon Downey discuss how engineering and industrial design intersect to create the NULU knife—an adaptive kitchen tool inspired by the traditional ulu. By replacing grip-dependent cutting with a controlled rocking motion, the NULU knife reduces wrist strain and fatigue, making food preparation more accessible for people with arthritis, injuries, or limited hand strength while remaining effective for serious cooks.
The 360-Degree Pivot: My Conversation on Behind the Numbers
Jan 13, 2026
My appearance on Behind the Numbers: why NULU pivoted 360 degrees back to adaptive — and why perseverance is the boat, every lesson is the wake, and the over-50 team is the trade secret.
NULU Accepted Into 36 State Adaptive Lending Libraries
Jan 12, 2026
NULU’s adaptive kitchen knife is now available through over 36 state assistive technology lending libraries, expanding access to hands-on evaluation for individuals with disabilities, older adults, and clinicians nationwide.
Podcast Appearance: The Chronic Truth with Kimberly Nash - January 2, 2026
Jan 12, 2026
A severe flare-up sparked a kitchen revolution. Disabled veteran Doug Katz tells The Chronic Truth how NULU's adaptive knife eliminates grip strain for good.
Revolutionizing Kitchen Tools: The NULU Experience
Jan 05, 2026
A reviewer called NULU "an overpriced pizza cutter." He even called it dangerous. Here's why that criticism reveals exactly why universal design faces headwinds — and why it matters anyway.
Kinetic Chain and the Ability Curve: My Conversation on The Chronic Truth Podcast
Jan 02, 2026
My appearance on The Chronic Truth Podcast: MS, the kinetic chain, and why everyone is one second from a diagnosis — and one adaptive tool from staying independent in the kitchen.
Why Do We Wait to Care About Universal Design?
Jan 02, 2026
We design for peak ability and call it universal. But ability changes — and if we live long enough, we all become the people we're designing around.